What is the role of the executive chef in a 5 * hotel? What characteristics does a cook need to have in order to become an executive chef? What knowledge does he need to have to be able, along with his team, to meet the high demands of a prestigious hotel? Mr. Athanasiou describes his daily life as an executive chef, his responsibilities both inside and outside the hotel, his collaboration with the F&B Manager and other departments, so that he can effectively manage any challenges.
Special prices for LE MONDE students & graduates. Reservation is required at 210 8211700 or by filling out the form below.
Ο Κωνσταντίνος Αθανασίου έχει διαγράψει περισσότερα από 25 χρόνια εμπειρίας στην επαγγελματική γαστρονομία και στη διοίκηση ομάδων επαγγελματιών μαγείρων. Έχει πολυετή εμπειρία σε ξενοδοχεία 5 αστέρων όπως: Hilton Athens, Athenaum InterContinental, Hyatt regency Hotel, Club Hotel Casino Loutraki, Divani Caravel, Divani Acropolis, ενώ σήμερα διδάσκει τους αυριανούς επαγγελματίες του κλάδου ως καθηγητής μαγειρικής τέχνης, στον Εκπαιδευτικό Όμιλο LE MONDE.
