Our students swept the medals at the 1st Mediterranean Chefs Competition 2020, winning a total of 11 medals, more than any other school and were awarded the cup of the Best School of the Year 2020.
The competition was organized by the Chef’s Club sponsored by of WACS (World Association of Chefs’ Societies) and the Attica region and took place from February 21 to February 23 at the Peace and Friendship Stadium. The amazing “harvest” of our students was 5 gold medals, 2 silver medals and 4 bronze medals in the respective categories.
Warmest congratulations to all of our students who competed and to their coaches for doing an excellent job in prepering them!
LE MONDE students won the following medals:
St. Valentines Menu
Karagiorgos Sotiris – Dimokratis
Adam Alexandros
Kapelles Dionysis
Chef Coach:Nourloglou Michalis, Pastry Chef Coach: Nikolakopoulos Nicolas
Chocolate “Statue”
Teamwork
Pastry Chef Coach: Nikolakopoulos Nicolas
Sugar-coated cake
Teamwork
Pastry Chef Coach: Deletsidou Eugenia
2 SILVER METALS in the categories:
Black Box
Kritikou Despina
Pitelopoulou Alexandra
Chef Coach: Tsemberlides Alkiviadis
Caramel Extract
Teamwork
Pastry Chef Coach: Papadopoulos Constantinos
4 bronze medals in the categories:
Baked and raw bars
Karagiannis Anthimos
Giannakouli Stefania – Panagiota
Pastry Chef Coach: Cholevas Konstantinos
Vegan
Angelopoulos Panagiotis
Papadopoulos Panagiotis
Chef Coaches: Anastasiadis Elias, Gogopoulos George
Wedding cake
Teamwork
Pastry Chef Coach: Deltsidou Evgenia
Macaron
Teamwork
Chef Coach: Potsis Georgos
Congratulations!
