Learning the technical and professional skills needed for a career in pastry arts and working with leading industry professionals, will help you to become a successful pastry chef and bakery manager.
This program is designed to provide strong foundation on which you can build your pastry skills and knowledge. You will learn to prepare a wide selection of desserts & pastries through a combination of practical sessions and demonstrations. You will also examine the theory that underlies the science of pastry & bread baking, learning the core skills required to craft creative adaptations of traditional recipes.
You will refine your skills, learn new and innovative techniques and expand your current repertoire with advanced seminars by top notch pastry chefs from Greece and abroad.
LE MONDE enjoys close links with the Hospitality & Tourism in Greece and abroad. Each year, LE MONDE's Placement Office assists many students and alumni in gaining valuable work experience through required internships & unique placement opportunities within the industry.
Unlimited job prospects
Competitive remuneration packages
High level of creative expression
Challenging career
Excellent self-employment opportunities
Two-wear full time taught course (4 academic semesters + 1 semester of internship).
Intakes: October & February
