LE MONDE has developed long-standing relationships with the world’s leading hospitality & tourism players, giving students and graduates the chance to network, interview, attend career presentations and meet industry representatives thus gaining access to the best career opportunities in the hospitality & tourism industry.
CHECK THEM OUT3rd place for our students in the International Gastronomic Contest Trophée Mille International 2023
READ MORETop 10 finalist at the World’s Greatest Culinary Olympiad_8th International Virtual Young Chef Olympiad 2022
READ MORELE MONDE, BEST SCHOOL OF THE YEAR 2020 at the 1ST MEDITERRANEAN CHEFS COMPETITION
READ MOREThird place for our students in the international gastronomic contest Trophée Mille International
READ MOREΙΟΝ – LE MONDE Chocolate Contest Congratulations to all the contestants!
READ MOREFully and completely oriented in the field of tourism & hospitality.
Fully equipped with ultra modern labs, designed for a great student experience, in a 5.500 sq.m. building
We are unique in preparing individuals for a global career. Students with passion can benefit from LE MONDE’s links to the leading companies within the industry.
Certificate authorized by the Hellenic Ministry of Education.
Certified member of the United Nations World Tourism Organization (U.N.W.T.O.)
The curriculum combines demonstrations and hands-on practical classes in professionally equipped labs, from the 1st semester.
Our lecturers provide cutting-edge information on the industry’s latest trends.
Guaranteed Internship & graduate placement.
Seminars, lectures, trips to partner institutions and visits from industry experts ensure our programs remain current and highly informative.
LE MONDE educational programms are linked with other Hotel & Tourism Schools’ programmes in France, Switzerland, UK and Asia offering our students the opportunity to further their professional development.
…and thousands of successful graduates that not only make us proud and at the same time, confirm LE MONDE’s superiority with their remarkable career, but are also next to young graduates to welcome them to the tourism industry.